10 UNDER TEN

by | Mar 15, 2016

  • Add soup or salad to your entrée 2.99 – Sub any side for 1.29

  • CHOPPED SIRLOIN STEAK

    Fresh certified andgus beef grilled served with fries and Cole slaw. 9.99

  • YARDBIRD DINNER

    Fresh, boneless chicken breast cooked to order. Served fries and Cole slaw. 9.49

  • CATFISH DINNER

    Southern style hand breaded and deep fried to golden brown. Served with French fries & Cole slaw. 9.99

  • MEAT LOAF

    House made with fresh angus beef, oven baked. Served with mashed potato & green beans. 8.99

  • BBQ SPUD

    Pulled pork piled high in a jumbo spud covered with BBQ sauce ,cheese mix& bacon served with baked beans. 9.49

  • BEEF TIPS

    Tender filet of beef, hand-cut & grilled to your liking. served with mashed potato & green beans. 9.99

  • CHICKEN STIRFRY

    Grilled chicken with a fresh mix of green peppers, onions, mushrooms, and broccoli sauteed in teryiaki sauce and served with rice. 8.99

  • PORK TENDERLOIN

    Hand cut fresh loin hand breaded & served with mashed potato & green beans. 8.99

  • COUNTRY FRIED STEAK

    Topped with creamed gravy,. Served with mashed potato & green beans. 9.49

  • BEEF BRISKET SPUD

    Smoked beef brisket piled high in a jumbo spud covered with BBQ sauce, cheese mix & bacon. Served with baked beans. 9.99